Nadia Bara Tarkari

1 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 5 (1 votes)

Orissa is a costal region and coconut is plentiful. This tarkari is yet another way [...]

Ada dia Khechedi

0 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 5 (0 votes)

This khechedi is made with puja food since it is prepared without onion and garlic. [...]

Bhaja Santula

1 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 5 (1 votes)

Bhaja santula is a dish prepared with mixed vegetables and very little spice. Bhaja santula [...]

Machha Chhencheda (with poi saga)

1 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 51 vote, average: 0 out of 5 (1 votes)

Chencheda is a dish that is usually cooked with fish head and tail pieces. Rohu [...]

Sada Mohura

0 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 5 (0 votes)

Sadha Mohura makes an excellent puja recipe which is prepared without garlic and onions. [...]

Illishi Machha Patua

0 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 50 votes, average: 0 out of 5 (0 votes)

Patua is usually a dish cooked in low flame and wrapped with some type of [...]

 
 
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