Muga (Moong) Dali
Added on 04 September 2007
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Muga dali is prepared very differently in Orissa. This dal is eaten with Rice. [...]
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Stuffed Potala Bhaja
Added on 03 September 2007
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Stuffed potala bhaja goes well with pakhala. There are many variations to the stuffing used. [...]
Kakharu Manji(Pumpkin Seeds) Bhaja
Added on 03 September 2007
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Take 100 grams of peeled dry pumpkin seeds. Grind it to a paste using little [...]
Stuffed Kalara Bhaja
Added on 03 September 2007
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Kalara is widely used in oriya kitchen. To make kalara more appealing in taste, this [...]
Kakharu Manji Chatani
Added on 03 September 2007
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Kakharu Manji (pumpkin seeds) are dried and used for chutney. This chutney does not have [...]
Dhania Patra Chatani
Added on 03 September 2007
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Dhania patra chutney serves as a good accompaniment with Mangsha (Mutton) curry and Rice. This [...]