Chingudi Badi Chura ( Prawn/Shrimp Item )

Added on 23 November 2007

(0 votes)

Fry seperately both the prawn heads and badi in a kadai till light brown color [...]

Posta Bada

Added on 23 November 2007

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Soak the postaka, along with garlic for nearly 15-20 minutes.Now put the saoked poostaka,green chillies,garlic [...]

Suji Dahi Pitha

Added on 23 November 2007

(1 votes)

Take the suji and put it in a bowl. Add fresh curd to it and [...]

Kankada Tarkari

Added on 22 November 2007

(1 votes)

Masala preparation

1. In a bowl, mix the red chilli powder, coriander powder, 2 tbsp turmeric [...]

Badi chura- The classic recipe from Orissa

Added on 15 November 2007

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Fry badi in oil and remove it on tissue paper and let it cool. Grind
all [...]

Chhatu Bara

Added on 13 November 2007

(1 votes)

Soak the chana dal & rice together for 3-4 hours. Grind all the above ingredients [...]