Preparation For : 4 People | Preparation Time : 25 Minuites (Approx)
Ingredients
- 1Aloo (Potato) - 400 gm
- Piaja (Onion) -100 gm
- Kancha Lanka ( Green Chili ) -2,3pcs (as per taste)
- Refine Tela ( Refined Oil ) -2tbs
- Biri Dali (Urad Dal) -1tsp
- Sorisha ( Mustard Seed ) -1tsp
- Jeera (Cumin Seed ) - ½ tsp
- Salt – as per taste
Preparation : Step wise
- Put the potatoes in the Pressure cooker and boil it properly.
- Cut the onion into thin slices, slit the green chilies .
- Now peel the potatoes when it’s cool, crush them while putting required amount of salt.
- Heat oil in a deep pan or kadai, put urad dal, mustard seed and cumin seed. When spluttered, add green chili and onion slices prepared in step # 2. Fry till the onion turns golden brown.
- Now add the crushed potatoes, mix it well with the above mixture. Stir well for sometime. Remove from flame and serve it with rice or pakhala bhata.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Potato is a good source of carbohydrate. People suffering with diabetics should not consume it much.