Preparation For : 4 People | Preparation Time : 25 Minuites (Approx)
  • 1Aloo (Potato) – 400 gm
  • Piaja (Onion) -100 gm
  • Kancha Lanka ( Green Chili ) -2,3pcs (as per taste)
  • Refine Tela ( Refined Oil ) -2tbs
  • Biri Dali (Urad Dal) -1tsp
  • Sorisha ( Mustard Seed ) -1tsp
  • Jeera (Cumin Seed ) – ½ tsp
  • Salt – as per taste
Preparation : Step wise
  • Put the potatoes in the Pressure cooker and boil it properly.
  • Cut the onion into thin slices, slit the green chilies .
  • Now peel the potatoes when it’s cool, crush them while putting required amount of salt.
  • Heat oil in a deep pan or kadai, put urad dal, mustard seed and cumin seed. When spluttered, add green chili and onion slices prepared in step # 2. Fry till the onion turns golden brown.
  • Now add the crushed potatoes, mix it well with the above mixture. Stir well for sometime. Remove from flame and serve it with rice or pakhala bhata.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Potato is a good source of carbohydrate. People suffering with diabetics should not consume it much.

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