Ingredients

Rice ( 2 cups)

Moong dal (handful)

Ginger- 4 Inch piece

Teja patra (Bay leaf) – 2

Hengu (Hing)- ½  teaspoon

Grated coconut- ¼  cup.

Ghee/ Oil

Method:

Cut the ginger in to small pieces and crush well.

Wash rice and drain the extra water. Wash Moong dal and drain the extra water.

Heat Ghee/oil and add Hengu, Teja patra, and ginger. Stir and add the washed Rice and dal. Stir everything well and add 4 cups of water and salt. Cook till rice is cooked.

Then add ½ cup grated coconut, and 1 teaspoon of ghee.

Note: You may add 1 teaspoon of sugar if your taste bud is on the sweeter side.