1 Medium size phula kobi (Cauliflower)
2 Small Size Potatoes
2 Small Tomatoes
1 spoon Zeera 1 Spoon Dhaniya and 2 whole red chillis
1 inch piece ginger
1 smal stick Dalchini, 1 green cardamom, 2 cloves, 2-3 whole pepper
Salt and Turmeric and oil as required
Coriander leaves

Cut the cauliflower into medium size florets. Cut the potatoes into medium size cubes.Dry roast the zeera and dhaniya together for 1-2 mis till you get a sweet aroma. Make a powder by crushing together dalchini, cloves, cardamoms and pepper. Heat 1 spoon oil i a pan and lightly fry the cauliflower florets, while frying add some salt. Repeat the same for potatoes cubes. Grind together the roasted zeera, dhaniya, 1 tomato, red chillis and some coriander leaves to make a paste. Heat 2 spoon oil again in a pan. Add some cumin seeds, when they splutter, add the ground masala paste and turmeric. Fry till oil separates. Then add chopped tomatoes and cook till tomatoes becomes tender.
When masala is done add the fried cauliflower florets and potatoes. Chcek salt and add some more if required. Then cook covered in low flame. When almost cooked, add required amount of boiled water to get desired gravy consistency, add the ground spices powder and coriander leaves and cover immediately. Serve with rice or Roti.

4 Responses
  1. Rashmi Says:

    Odia sada food are unique.Please publish more sada bhojan.

  2. arundhati Says:

    when to add ginger?

  3. sitikant Says:

    ginger should be added while making the ground paste.

  4. arundhati Says:

    Ok…i got it

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