Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
  • Ambada – 250Gms
  • Gur (Jaggery) – 200 Gms
  • Panch Phutan ( Panch Phoran) – 1 tea spoon
  • Sukhila lanka ( Dry Chili) – 2 no
  • Teja Patra ( Bay Leaf ) – 2 no
  • Bhrusanga Patra (Curry Leaves ) – 2 leaves
  • Sorish Tel ( Mustard Oil ) – 1 Large spoon
  • Haldi Powder (Turmeric Powder) – 1 tea spoon
  • Hingu ( Asafoetida Powder ) – 1 pinch
  • Luna ( Salt ) – To taste
Preparation : Step wise
  • Slice the ambada in 2 or 4 slices.
  • Take a deep pan; add 2, 3 cups of water. Boil the ambada slices till it cooked well and remove the ambada slices from the pan
  • Heat oil in a fyring pan, add asafetida powder, curry leafs, dry chili, bay leaf to it.
  • When it’s fried add the boiled ambada, add salt to taste , turmeric powder. Stir it.
  • Then add Jaggery to it , Cook it till the Jaggery and ambada makes a good coat on each other. Remove from flame serve it with rice.
  • This sweet and sour dish can be side dish for rice ,mudhi or pakhala.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Ambada contains vitamin c.

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