Preparation For : 4 People | Preparation Time : 25 Minuites (Approx)
  • Papita ( Raw Papaya) – 200gm
  • Piaja ( Onion ) -150grm
  • Tamato (Tomato ) -150grm
  • Kancha Lanka ( Green Chilies ) – 2-3 Pc
  • Sorisha ( Mustard Seed ) – 2tsp
  • Biri Dali ( Black gram ) -4 tsp
  • Refine Tela ( Refined Oil ) – 2btsp
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • To start with, peel off the papaya and cut into cube sizes.
  • Cut tomato and onion into small slices and cut the dry chilies into slices.
  • Take a ½ cup of water in a deep pan. Boil it. When it starts boiling add the papaya and salt as per taste and again boil it till the papaya tenderly boiled.
  • Heat oil in another pan, add black gram, mustard seeds and allow spluttering.
  • Then add the onion and dry chilies slices and fry it till onion turns golden brown.
  • Then add the tomatoes to it and fry it properly.
  • Then add the boiled papayas (from step-3) to it and mix it properly.
  • Lid the pan with a cover for 1-2 minutes and blend well; serve hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Papaya is rich in vitamin- C and calcium. It is helpfull for the dyspepsia patients.

2 Responses
  1. nkrauta Says:

    an excellent website

  2. kamal Says:

    when and where did you put the biri dal

add a comment