Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
  • Atta ( Wheat flour ) – 300 gm
  • Suji ( Rawa ) – 75 gm
  • Maida – 75 gm
  • Kaju ( Cashew Nut) – 20 gm
  • Chini ( Sugar ) – 200 gm
  • Pan Mahuri ( Aniseeds) – 2tsp
  • Nadia cora ( shredded coconut ) – 4tbsp
  • Tela ( Refind Tela ) – As per requirement
  • Luna ( Salt ) – As per requirement
Preparation : Step wise
  • To start with, cut cashew into small pieces.
  • Add Wheat flour, rawa, maida, sugar, aniseeds, shredded coconut, salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
  • Heat tawa (non stick will be better) on a medium flame.
  • Spread a little oil (1tps) on the tawa.
  • Take the batter in a tablespoon and spread it on the tawa like a dosa.
  • Turn the pitha upside down after 1 min.
  • When turns golden brown from each side, remove it from tawa and serve it hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in iron, phosphorus, thiamin, raiboflowbin, nasayan. Aniseed is helpful in digestion.

One Response
  1. Satya Priya Pati Says:

    We see and picture and ingredient of atta chakuli

add a comment