Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
- Atta ( Wheat flour ) - 300 gm
- Suji ( Rawa ) - 75 gm
- Maida - 75 gm
- Kaju ( Cashew Nut) – 20 gm
- Chini ( Sugar ) - 200 gm
- Pan Mahuri ( Aniseeds) - 2tsp
- Nadia cora ( shredded coconut ) - 4tbsp
- Tela ( Refind Tela ) - As per requirement
- Luna ( Salt ) - As per requirement
Preparation : Step wise
- To start with, cut cashew into small pieces.
- Add Wheat flour, rawa, maida, sugar, aniseeds, shredded coconut, salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
- Heat tawa (non stick will be better) on a medium flame.
- Spread a little oil (1tps) on the tawa.
- Take the batter in a tablespoon and spread it on the tawa like a dosa.
- Turn the pitha upside down after 1 min.
- When turns golden brown from each side, remove it from tawa and serve it hot.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is rich in iron, phosphorus, thiamin, raiboflowbin, nasayan. Aniseed is helpful in digestion.