Badi- 1 cup, 1/4 of a medium size onion
2 garlic cloves, 1 green chili (As per taste),Salt
Oil to fry badi

Fry badi in oil and remove it on tissue paper and let it cool. Grind
all ingredients with badi except salt. Add salt to the mixture and now
badi chura is ready. Serve with pakhala.

One Response
  1. Narayan Mishra Says:

    Badichura saange pakhala. Maja jie khaeechi, sie jaanichhi. Loadya.ng live our traditional Odia kh

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