1 small bandha kobi (Cabbage)
turmeric, salt and chili powder and oil as required
zeera 1tsp
1 medium tomato
Sukhua Chingudi( dry shrimps/prawns) 1/2 cup
Grind to a Paste
1 medium onion, 3 cloves garlic, 1cm ginger, a piece of cinnamon, 2 cardamoms and 3 cloves

Wash the dry prawns and fry in 1tbs oil till  brown.Then  heat oil and put zeera, when they splutter, add green chilis and ground masala paste.

Fry till oil leaves the side.  Then add the cut tomatoes cook for few more mins. Add the chopped cabbage, salt and the fried prawns.Cook till done and finally add coriander leaves and serve with roti or rice.

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