Preparation For : 3-4 Persons | Preparation Time : 45 Minuites (Approx)
Ingredients
- Kadali Bhanda (Banana flower)- 1 Medium Size
- Aalu (Potato) – 2 Medium Size
- Baigana (Egg-plant/Brinjal) – 2 no.
- Bilati Baigana (Tomatoes)- 1 Medium size
- Piaja (Onion)- 2 Medium Size
- Teja Patra (Bay Leaf)- 2 no
- Luna (Salt) -To taste
- Bay leaf – 2
- Ada (Ginger) -1 inch
- Rasuna (Garlic) – 10 cloves
- Harad Dali (Pigeon Pea, Arhar Dal) – 200 gm
- Haldi Powder (Turmeric Powder) – 1 tea spoon
- Lanka Gunda (Chili Powder) – 1 tbsp
- Jeera (Cumin)- 2 tbsp
- Dalchini, Gujurati Gunda (Cinnamon and Cardamom Powder) – 1tbsp
- Sorisa Tela (Mustard Oil) – 5 table spoon
- Coriander Leaves – A few stands finely chopped
Preparation : Step wise
- To start with, peel off the outer layer of Banana Flower(Kadali Bhanda) and take out the layers.
- Cut the banana flowers into halves, Eggplant (Baigana) and potato ( Aalu ) into small cubes.
- Finely chop the onion (piaja ), ginger ( ada ) and peel of the garlic ( rasuna ) cloves. Make a fine paste of the finely chopped onion (piaja), ginger (ada), garlic ( rasuna ) and jeera ( cumin ).
- Finely chop the tomatoes.
- Wash the Arhar Dal (Harada dali) and Pressure cook the Dal, Potato (aalu) slices, Eggplant/brinjal (baigana), salt(luna) and turmeric powder(haldi) and keep it aside.
- Fry Bhanda (Banana Flower) in a deep pan and drain out water from it. Heat oil in a deep pan and add bay leafs (teja patra), chopped onion (piaja).
- Then add the finely chopped tomatoes (bilati baigana) to it and fry.
- After 2 mins, add the paste made of finely chopped onion (piaja), ginger (ada), garlic ( rasuna ) and jeera ( cumin ). Fry a bit more.
- Add Bhanda (boiled banana flower) to the paste and cook for some time.
- Now add boiled Arhar Dal(harada dali), Potato(Aalu),eggplant(baigana)with Banana flower(bhanda) and cook for 5-7 mins.
- Then sprinkle the garam masala and serve it.
Photo Gallery : Recipe Preparation
One Response
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November 10th, 2012 at 12:15 pm
gud one yaar