Bhanda (Banana flower) – 1 big

Potato – 200 grams

Baigan – 300 grams

Tomato – 100 grams

Onion – 100 grams

Ginger- 50 grms

Garlic- 6 cloves

Cumin powder – 1 teaspoon

Red chilli powder – 1 teaspoon

Turmeric – 1 teaspoon


Oil – 200 grms

Ghee – 1 spoon

Garam masala – 1 teasoon.

Water – 1/2 cup


Masala- Make a paste of onion, ginger and garlic.

Clean the bhanda well, wash and cut into small pieces.

Cut potatoes and baigan into small pieces and set aside.

Boil bhanda with 1 cup water in a pressure cooker (1 whistle or 10 mins).

When its boiled, drain the water and wash under running water. Crush the bhanda well under running water. This is the only way to get rid off the bitterness.

Heat oil in a pan and fry bhanda well till golden brown. Set it aside in a bowl.

Heat little more oil the pan and fry potatoes and baigan well. When browned, add masala paste, turmeric powder, chilli powder, cumin powder and blend well.  Cut tomatoes into small pieces, crush well and add it to the masala. Cook in medium flame for 10 mins. 

Add bhanda to the masala and stir well. Add 1/2 cup water and cook uncovered for 5 mins. Add Garam masala and Ghee before taking it off the stove.

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