Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Biri (black gram dal skinless) -100 gm
- Arua chaula (rice) -200gm
- Refined oil -10 tablespoon
- Salt – as per taste
Preparation : Step wise
- Soak the skinless black gram dal and rice in water for two hours.
- Make a fine paste of the black gram dal and rice.
- Add salt and required water to make a semi liquid batter. Whip well.
- Keep it covered for 20 mins.
- Heat tawa (non stick will be better) on a medium flame.
- Spread a little oil on the tawa.
- Take the batter in a tablespoon and spread it on the tawa like a dosa.
- Turn the pitha upside down after 1 min.
- When looks cooked remove it from tawa. Serve hot with ghee and sugar, dalma.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Black gram dal and rice contains carbohydrate and protein. People with digestive problems and acidity should not consume it much.