Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
  • Biri (black gram dal skinless) -100 gm
  • Arua chaula (rice) -200gm
  • Refined oil -10 tablespoon
  • Salt – as per taste
Preparation : Step wise
  • Soak the skinless black gram dal and rice in water for two hours.
  • Make a fine paste of the black gram dal and rice.
  • Add salt and required water to make a semi liquid batter. Whip well.
  • Keep it covered for 20 mins.
  • Heat tawa (non stick will be better) on a medium flame.
  • Spread a little oil on the tawa.
  • Take the batter in a tablespoon and spread it on the tawa like a dosa.
  • Turn the pitha upside down after 1 min.
  • When looks cooked remove it from tawa. Serve hot with ghee and sugar, dalma.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Black gram dal and rice contains carbohydrate and protein. People with digestive problems and acidity should not consume it much.

3 Responses
  1. Trilochan Sar Says:

    Pitha section needs entry from all the regions of Orissa. Please bring in items like Usuna(boiled rice) pitha, panasa pitha, pachila tala pitha, amba pitha and many others. Poda pitha can be an enriching addition.

  2. Bibhu Parida Says:

    Fully agree to the above comment. Please add other pithas, if possible. Also ‘Dali” section is missing.

  3. Naudibya Says:

    What are the side dishes that you would recommend with chakuli pitha? (Other than ghughuni and aloo bhoja)

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