Badi chura- The classic recipe from Orissa
Added on 15 November 2007
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Fry badi in oil and remove it on tissue paper and let it cool. Grind
all [...]
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Chhatu Bara
Added on 13 November 2007
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Soak the chana dal & rice together for 3-4 hours. Grind all the above ingredients [...]
Labanga Latika
Added on 12 November 2007
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Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in [...]
Kakharu Phula Bhaja
Added on 08 November 2007
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Pumpkin blossoms are shallow fry in seasoned rice flour paste. It goes well with pakahal [...]
Kadali Manja Rai
Added on 08 November 2007
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To the chopped manja pieces add turmeric and salt and keep it aside for half [...]
Habisha Dalma
Added on 08 November 2007
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Boil the dal in a vessel with only salt and water.
When it is half cooked [...]