Badi Phoola
Added on 07 November 2007




(1 votes)
Deep fry the Badi and keep it aside.
Heat frying pan or wok. Put 2 spoons [...]




(1 votes)
Deep fry the Badi and keep it aside.
Heat frying pan or wok. Put 2 spoons [...]




(0 votes)
Make a paste of coconut,mustard,jeera and Chilli
cut the the beans into very small pieces (less [...]




(0 votes)
Grind mustard seeds, garlic, cumin seeds and water to a smooth paste and keep it [...]




(1 votes)
Grind onion, garlic, ginger and cumin seeds to a fine paste. Cut leaves and pumpkin [...]




(0 votes)
Take oil in a pan and heat it.
Add garlic, onion and cook till golden brown.
Then [...]




(0 votes)
Wash sajana phula in cold water carefully. Add onion, garlic, salt and mix it well. [...]