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Dalma :
Bhari Badhia, Padhile paatiru laal baharijauchi. Keep it up. Please publish more dalma variations. I am not getting how to… → Arun
- Chana Dali Pakudi : If you grind upto dal is crushed and add some crushed corriendar and fennel seeds. Then apply some oil on… → Anuradha
- Chuda Upma : It is Kande Pohe in Marathi → Anuradha
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Nadia Chitau Pitha :
It's called in Marathi as Ghawan the same recipie. → Anuradha
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Dahi Baigana :
add little hing and Tamarinds water to make it more tasty → soubin
