Non-veggie ( AMISHA )
 

Chingudi Jhol

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Chingudi (shrimp) is a delicacy in Orissa. This recipe is one of the popular ways [...]

Kakharu Danka- Chingudi (Pumpkin stems with prawn)

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This traditional oriya dish is made with pumpkin leaves and stem. In oriya cuisine, all [...]

Illishi machha-Baigan

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Illishi macha is a seasonal fish. This dish is is prepared in rural orissa. In [...]

PhulaKobi- Machha Tarkari

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Orissa being a coastal state, fish is one of the staple food. This fish dish [...]

Chingudi-Kakharu chadchadi

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This dish is popular in Balasore region. Cooking shrimp with tamarind brings a tangy and [...]

Kasha Mangsha

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Kasha Mangsha is similar to Mangsha tarkari except that it does not have too much [...]

 
 
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