Khira Gaintha
Added on 05 February 2009
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KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which [...]
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Mitha
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Khaja
Added on 22 November 2008
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This recipe is mainly prepared during the occasion of “Vijaya Dasami”.It can be served as [...]
Simiya Kheeri
Added on 14 November 2008
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Vermicelli is a rich source of carbohydrates. In this recipe Vermicelli is cooked well [...]
Labanga Latika
Added on 12 November 2007
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Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in [...]
Khaja
Added on 29 October 2007
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Take 4cups of flour and put 1/2 cup ghee in it. Mix it well and [...]
Suji Gayintha
Added on 26 October 2007
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Boil water and add little salt then add suji strir well while cooking and make [...]