Tomato Khajuri Chatani
Added on 06 September 2007
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This is a simple chutney that goes well with pakodi, bara and also with chakuli. [...]
ODIA RECIPE - ARTICLES
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Chatani & Bharta
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Tomato poda
Added on 04 September 2007
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Most of the roasted dishes go well with Pakhala. In the olden days, the roasting [...]
Baigan bharta
Added on 04 September 2007
(1 votes)
In Orissa, Baigan bharta is not cooked with spices. It is simply roased and flavored [...]
Aloo bharta
Added on 04 September 2007
(1 votes)
This is the typical way of making mash potatoes in orissa. There are other ways [...]
Kakharu Manji Chatani
Added on 03 September 2007
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Kakharu Manji (pumpkin seeds) are dried and used for chutney. This chutney does not have [...]
Dhania Patra Chatani
Added on 03 September 2007
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Dhania patra chutney serves as a good accompaniment with Mangsha (Mutton) curry and Rice. This [...]