Harad Dali( Toor Dal)

Added on 07 September 2007

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The basic method of preparing the dal is same, boil it and add some [...]

Sajana Saga with Gota Muga

Added on 05 September 2007

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Ingredients

Sajana Saga(Drumstick leaves) 1 bunch
Whole green grams( Gota muga) 1 cup
Half cup cut kakharu(pumpkins). This [...]

Buta (Chana) Dali

Added on 04 September 2007

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This recipe of buta dali is usually prepared in the temples since its cooked without [...]

Muga (Moong) Dali

Added on 04 September 2007

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Muga dali is prepared very differently in Orissa. This dal is eaten with Rice. [...]

Dalma

Added on 02 September 2007

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Dalma is a dal based dish cooked with vegetables. In Orissa, there are many types [...]

Kolatha Dali Ambila

Added on 01 September 2007

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Kolatha dali is another variety of dal. “Ambila” means sour or tangy. The sourness of [...]