Dahi Nadia Chatani
Added on 10 November 2008
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A simple and tasty dish with shredded coconut, sugar, salt and yoghurt . It [...]
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Aalu Bharta
Added on 08 November 2008
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Spicy mashed potatos,A typical side dish which goes well with Pakhala. [...]
Habisha Dalma
Added on 08 November 2007
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Boil the dal in a vessel with only salt and water.
When it is half cooked [...]
Aloo-Potala Bharta
Added on 25 October 2007
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Peel the Potato. Boil potato and parwal together and mash them. Add salt. Heat oil [...]
Muga Dali with Palang Saaga
Added on 15 September 2007
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Muga Dali tastes very good by itself. When added with Palak (palanga saaga) the dali’s [...]
Harad Dali( Toor Dal)
Added on 07 September 2007
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The basic method of preparing the dal is same, boil it and add some [...]