Baigan bharta
Added on 04 September 2007
(0 votes)
In Orissa, Baigan bharta is not cooked with spices. It is simply roased and flavored [...]
FURTHER - COLLECTION
ODIA RECIPE - ARTICLES
OTHER PRODUCTS
Others
(0 votes)
Aloo bharta
Added on 04 September 2007
(0 votes)
This is the typical way of making mash potatoes in orissa. There are other ways [...]
Buta (Chana) Dali
Added on 04 September 2007
(0 votes)
This recipe of buta dali is usually prepared in the temples since its cooked without [...]
Muga (Moong) Dali
Added on 04 September 2007
(0 votes)
Muga dali is prepared very differently in Orissa. This dal is eaten with Rice. [...]
Kakharu Manji Chatani
Added on 03 September 2007
(0 votes)
Kakharu Manji (pumpkin seeds) are dried and used for chutney. This chutney does not have [...]
Dhania Patra Chatani
Added on 03 September 2007
(0 votes)
Dhania patra chutney serves as a good accompaniment with Mangsha (Mutton) curry and Rice. This [...]