Preparation For : 4 People | Preparation Time : 1 hour (Approx)
  • Raw Moong dal- 250 gms
  • Sugar- 300gm
  • Rice – 65 gms( 1/4th of moong dal)
  • Cows ghee-1 tablespoon
  • Salt –as per taste
  • Oil- as required
Preparation : Step wise
  • Soak the moong dal and rice in water for 1 hour.
  • Wash the dal and rice cleanly and grind it with little water.
  • Boil water in a deep dish equivalent to moong dal paste, with sugar.
  • When it’s boiled, add moong dal paste and salt as per taste. Stir it properly.
  • Reduce the heat and stir it till it becomes thick.
  • One way to check that the paste is done: check it with wet fingers and if it does not stick, then remove it from heat.
  • Grease a wide plate with ghee and pour the pre boiled mix on it. Keep the plate unaltered for 15 minutes, so that the mixture is cool and ready to cut.
  • Cut into shapes you desire.
  • Heat oil in a frying pan, and fry the cut shapes in a low flame till they are golden brown.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Moong dal and rice contain proteins and carbohydrates. You can add grated coconut to the mixture while boiling.

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