Mushroom 1 packet
Onion: 1 small (chooped into small pieces)
Cumin seeds: 1 tbsp
Cilantro: 1 tbsp (chopped)
For Paste
Rice: 4 tbsp
Chana dal: 4tbsp
Jeera: 1 tbsp
Red chili: 2

Salt to Taste

Soak the chana dal & rice together for 3-4 hours. Grind all the above ingredients (For Paste together) . Cut the mushrooms into small pieces.

Mix the paste, chopped onion, cilantro, cumin seeds and mushroom and salt together . Make small baras and shallow fry using tawaa. Serve it as a side dish.

4 Responses
  1. Rashmi Says:

    Hmmm.. Sounds yummy.Please post more Chhatu recipes

  2. Swagat Kumar Gunanidhi Rout Ray Says:

    like to know how to prepare RASAGOLLA at home

  3. puspalata Says:

    i like to know how to make mutton curry

  4. Satyendra Says:

    Require recipe of Chhatu Podda..

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