Onion: 1 small (chooped into small pieces)
Cumin seeds: 1 tbsp
Cilantro: 1 tbsp (chopped)
For Paste
Rice: 4 tbsp
Chana dal: 4tbsp
Jeera: 1 tbsp
Red chili: 2
Salt to Taste
Soak the chana dal & rice together for 3-4 hours. Grind all the above ingredients (For Paste together) . Cut the mushrooms into small pieces.
Mix the paste, chopped onion, cilantro, cumin seeds and mushroom and salt together . Make small baras and shallow fry using tawaa. Serve it as a side dish.
4 Responses
add a comment
January 5th, 2009 at 5:40 am
Hmmm.. Sounds yummy.Please post more Chhatu recipes
January 21st, 2009 at 1:32 am
like to know how to prepare RASAGOLLA at home
September 21st, 2012 at 5:11 am
i like to know how to make mutton curry
May 1st, 2013 at 9:50 pm
Require recipe of Chhatu Podda..