8-10 drumsticks
50 gms rice soaked in water
Salt, turmeric to taste.
2 red chillis, 2 garlic cloves
1 small spoon cumin

Cut drumsticks into 2-2.5 inch pieces. Boil it with little salt for 5-6 mins till done. Donot over boil. Now grind the soaked rice along with garlic, chilli and cumin. Drain the boiled drumsticks and allow to cool. Mix the rice paste to the drumstick. Add turmeric and little more salt if required. Heat frying pan or wok. Put 2 spoons of oil. When hot put the drumsticks and fry it uncovered till the drumsticks get brown and crispy.

One Response
  1. Mahendra Dash Says:

    bahut khusi laagila website tiku dekhi.
    A marvellous effort.
    Mahendra

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