Prawn heads 5 pc
Badi 10 pc
Green chilly 1pc
Garlic 3 pc
Salt (as per taste)
Mustard oil 1 small spoon

Fry seperately both the prawn heads and badi in a kadai till light brown color and keep them aside. Then mix all the above mentioned ingredients in a grinder bowl along with fried badi and prawn heads.mix them only for 3 seconds.

Serve them immediately.best taste with pakhala.

2 Responses
  1. Pradipta Says:

    Luks delicious and simple. Must try recipe.

  2. Trilochan Sar Says:

    easy to prepare and an excellent accompaniment with both pakhala and garam bhata.

    Can be tries with stuffef paratha too.

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