Badi 10 pc
Green chilly 1pc
Garlic 3 pc
Salt (as per taste)
Mustard oil 1 small spoon
Fry seperately both the prawn heads and badi in a kadai till light brown color and keep them aside. Then mix all the above mentioned ingredients in a grinder bowl along with fried badi and prawn heads.mix them only for 3 seconds.
Serve them immediately.best taste with pakhala.