Ingredients:
Shrimp- 500 grams
Potatoes - 2 medium
Garlic- 6 cloves
Onion- 1 small
Green chilli- 1
Haldi- 1 teaspoon
Crushed black pepper - 1 pinch
Ginger- scraped
Corn starch
Bread crumbs
Turmeric
Cumin powder- 1 teaspoon
Coriander Powder - 1 teaspoon
chilli powder- 1 teaspoon
Chopped Cilantro - half cup
Chopped Mint - half cup
Method:
Peel shrimp and marinate with turmeric.
Fry the shrimp in oil. When done, mince the shrimp.
Boil and mash potatoes.
Heat oil in a pan and stir in onions, diced green chilli, garlic and ginger, cumin powder, coriander powder, chilli powder.
Put the mash potatoes into it and stir well. Take it off the stove.
Add 4 teaspoon of cornstarch, 2 tablespoon of breadcrumbs and mix well. Then add the shrimp to the mashed potatoes with chopped coriander and mint leaves.
Mix it well.
Roll into small balls (elliptical shape) and set aside.
Heat oil in a pan for deep frying and fry the balls till golden brown.