Ingredients:

Rice (Arua)- 500 grams
Coconun- 1
salt
Baking soda – 1/4th spoon

Method:

Wash the rice well and soak it for 3 hours
Grate coconut and add it to the soaked rice. Grind well.
Add soda and salt to the paste. The consistency of the paste should be on the watery side.
Heat a kadai (wok) in high flame. Pour a big serving spoon full of the paste into the wok and cover it.
Pour 1 teaspoon water around the covered lid. Within 30 seconds to 1 minute, carefully take the pitha out with a fine spatula.

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