Green Chillies sliced - 2, Mustard Seeds - 1 tsp, Jeera Seeds - 1 tsp
Onion - 1 small diced, Tomato - 1 medium diced
Potato - 1 medium diced Urad jai - 1tsp, Turmeric powder - 1 tsp
Peanuts - 1tbsp, Curry leaves - 2-3 Oil - 3tbsp. Salt to taste, Coriander leaves to garnish
Wash chuda in cold water, drain water. Add turmeric powder to chuda and keep aside.
Heat oil a pan.
Add curry leaves, green chillies, mustard seeds, jeera seeds, urad jai and peanuts. Stir in for few minutes.
Add onions and potatoes and stir for 5 mins.
Add tomatoes and salt to taste.
Add chuda to the mixture in the pan. Stir for 2-3 minutes.
Garnish with coriander leaves and serve hot.
September 10th, 2010 at 7:08 am
i like this very much….
January 4th, 2009 at 2:59 am
Hi…
This is really good for bachelors like me( staying in Shanghai ) as I find less time for cooking…and this has very good taste….
thanks…
January 17th, 2008 at 11:17 am
Hi,
I am from bhubaneswar.I am currently staying in US.I am so glad to see
your site.Mo patire pani asigala.:)
The recipies are very descriptive..thanks for such a nice work…and keep it up.
Thanks,
Surajita.