Preparation For : 4 People | Preparation Time : 40 Minuites (Approx)
Ingredients
  • Arua Chaula ( rice ) – 400gm
  • Dahi (Curd ) – 3-4 cups.
  • Biri Dali ( Black gram ) -3btsp
  • Sorisha ( Mustard seed ) -3 tsp
  • Pana Mahuri ( Saunf ) -1tsp
  • Kancha Lanka ( Green chilies ) -4-5 pcs
  • Bhrusanga Patra ( Curry leaf ) -10 gm
  • Refine Tela ( refined oil ) -5 tbs
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • To start with, cut the green chilies into slices.
  • Wash the rice and Pressure cook the rice keep the rice slightly half cooked.
  • Heat oil in deep pan add black gram, mustard seed, saunf, green chilies and curry leafs to it. Allow spluttering.
  • Pour these tempering spicy on the pre-cooked rice.
  • The add curd ad salt as per taste to the above tempered rice and mix it properly and serve it cold.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Rice and curd are good sources of energy, calcium, carotine, carbohydrate and proteins hence a good combination for a meal. It help reduces weakness, constipation diseases.

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