Preparation For : 4 People | Preparation Time : 15 Minuites (Approx)
Ingredients
- Dhania Patra ( Coriander leaf ) -300grm
- Nadia ( Coconut ) -Half of a coconut
- Chini ( Sugar) – as per taste
- Kancha Lanka ( Green Chilies ) - 2 Pc
- Sorisha ( Mustard seeds ) - 1-2 tsp
- Tentulee (Tamarind ) -30grm
- Refined Tela ( Refined Oil) - 1tps
- Luna ( Salt ) - as per taste
Preparation : Step wise
- Wash properly the coriander leaf and cut into tiny slices.
- Grate the coconut, soak the tamarind in a little water till 10 min and take out the pulp.
- Heat oil in a pan, add mustard seeds to it. Allow spluttering.
- Then add coriander leaf to it, fry it for 2-3 minutes and keep aside.
- Take fried coriander leaf, grated coconut, tamarind pulp, green chilies, sugar and salt as per taste and then grind it to make a fine paste and Serve it .
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
Coriander leafs are rich in vitamin –C , calcium and Carotine.As coconut is used in this recipe ,it give calories ,phosphorus, vitamin-B .
November 20th, 2007 at 7:43 am
Today i tried this receipes.Really it is too tasty.My husband also prefred.Thanks