Preparation For : 4 People | Preparation Time : 15 Minuites (Approx)
  • Dhania Patra ( Coriander leaf ) -300grm
  • Nadia ( Coconut ) -Half of a coconut
  • Chini ( Sugar) – as per taste
  • Kancha Lanka ( Green Chilies ) – 2 Pc
  • Sorisha ( Mustard seeds ) – 1-2 tsp
  • Tentulee (Tamarind ) -30grm
  • Refined Tela ( Refined Oil) – 1tps
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • Wash properly the coriander leaf and cut into tiny slices.
  • Grate the coconut, soak the tamarind in a little water till 10 min and take out the pulp.
  • Heat oil in a pan, add mustard seeds to it. Allow spluttering.
  • Then add coriander leaf to it, fry it for 2-3 minutes and keep aside.
  • Take fried coriander leaf, grated coconut, tamarind pulp, green chilies, sugar and salt as per taste and then grind it to make a fine paste and Serve it .
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Coriander leafs are rich in vitamin –C , calcium and Carotine.As coconut is used in this recipe ,it give calories ,phosphorus, vitamin-B .

2 Responses
  1. Babita Mishra Says:

    Today i tried this receipes.Really it is too tasty.My husband also prefred.Thanks

  2. Trilochan Sar Says:

    Try a better and healthy alternative. Do not use coconut, mustard, tentuli and sugar. Instead use ambula. Try and see the depth of oriya delicacies.

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