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	<title>oDiA Kitchen &#38; Oriya Recipe</title>
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	<link>http://www.odiakitchen.com</link>
	<description>Everything about oDiA Kitchen , oDiA Cuisine , oDiA Food</description>
	<pubDate>Wed, 01 Apr 2009 08:34:43 +0000</pubDate>
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		<title>Panasakatha Tarakaree</title>
		<link>http://www.odiakitchen.com/panasakatha-tarakaree/</link>
		<comments>http://www.odiakitchen.com/panasakatha-tarakaree/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 08:24:31 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Curries]]></category>

		<category><![CDATA[Panasakatha]]></category>

		<category><![CDATA[Tarakaree]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1234</guid>
		<description><![CDATA[Panasakatha tarkari is generally served with rice. But also goes well with roti (chapatti). 

]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/panasakatha-tarakaree/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pariba Ghanta</title>
		<link>http://www.odiakitchen.com/pariba-ghanta/</link>
		<comments>http://www.odiakitchen.com/pariba-ghanta/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 07:43:53 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Curries]]></category>

		<category><![CDATA[Ghanta]]></category>

		<category><![CDATA[Pariba]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1246</guid>
		<description><![CDATA[The recipe is specially prepared during winter season and is good for health. And can be eaten with both rice and chapatti(roti).]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/pariba-ghanta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chuin Besara Bhaja</title>
		<link>http://www.odiakitchen.com/chuin-besara-bhaja/</link>
		<comments>http://www.odiakitchen.com/chuin-besara-bhaja/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 07:42:28 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Bhaja]]></category>

		<category><![CDATA[Besara]]></category>

		<category><![CDATA[Chuin]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1251</guid>
		<description><![CDATA[Chuin Besara Bhaja is a typicall Odia dish easy to cook in less time and usually served along with the main course. It goes well with pakhala (the traditional odia water rice) in summer season. And for a different flavor  it can also be cooked without the mustard paste.]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/chuin-besara-bhaja/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dahi Baigana</title>
		<link>http://www.odiakitchen.com/dahi-baigana-2/</link>
		<comments>http://www.odiakitchen.com/dahi-baigana-2/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 07:40:07 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Khatta]]></category>

		<category><![CDATA[Baigana]]></category>

		<category><![CDATA[Dahi]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1239</guid>
		<description><![CDATA[Dahi Baigana is a special Odia dish easy to cook in less time and usually served along with the main course. It is mostly prepared in special occasions  like marriage and thread ceremony .]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/dahi-baigana-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Aamba Khatta</title>
		<link>http://www.odiakitchen.com/aamba-khatta/</link>
		<comments>http://www.odiakitchen.com/aamba-khatta/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 07:30:14 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Khatta]]></category>

		<category><![CDATA[Aamba]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1257</guid>
		<description><![CDATA[Aamba Khataa is very easy to prepare. This sweet and sour dish can be side dish for rice or pakhala.]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/aamba-khatta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bandha Kobi Santula</title>
		<link>http://www.odiakitchen.com/bandha-kobi-santula/</link>
		<comments>http://www.odiakitchen.com/bandha-kobi-santula/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:07:59 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Bhaja]]></category>

		<category><![CDATA[Bandha Kobi]]></category>

		<category><![CDATA[Santula]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1203</guid>
		<description><![CDATA[Bandha kobi Tarakaree goes well with ruti and rice. It can be prepared without garlic.]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/bandha-kobi-santula/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Buta Dali</title>
		<link>http://www.odiakitchen.com/buta-dali/</link>
		<comments>http://www.odiakitchen.com/buta-dali/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:06:51 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Daali [ Lentils ]]]></category>

		<category><![CDATA[Buta]]></category>

		<category><![CDATA[Dali]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1208</guid>
		<description><![CDATA[Buta dali goes well with chappati (ruti)and rice. ]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/buta-dali/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Phula Kobi Tarakaree</title>
		<link>http://www.odiakitchen.com/phula-kobi-tarakaree/</link>
		<comments>http://www.odiakitchen.com/phula-kobi-tarakaree/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:05:42 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Curries]]></category>

		<category><![CDATA[Phula Kobi]]></category>

		<category><![CDATA[Tarakaree]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1213</guid>
		<description><![CDATA[Phula kobi Tarakaree can be served as a side dish with chappati (roti) and rice.]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/phula-kobi-tarakaree/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Simba Rai</title>
		<link>http://www.odiakitchen.com/simba-rai/</link>
		<comments>http://www.odiakitchen.com/simba-rai/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:04:29 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Besara]]></category>

		<category><![CDATA[Rai]]></category>

		<category><![CDATA[Simba]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1218</guid>
		<description><![CDATA[Simba rai is generally served with rice. For a different flavour it can be prepared without garlic. As per Hindusium , during Chayetra Masa ,odia people don’t eat simba.]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/simba-rai/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pariba Khichudi</title>
		<link>http://www.odiakitchen.com/pariba-khichudi/</link>
		<comments>http://www.odiakitchen.com/pariba-khichudi/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:03:50 +0000</pubDate>
		<dc:creator>odiakitchen</dc:creator>
		
		<category><![CDATA[Bhaata [ Oriya Rice Dishes ]]]></category>

		<category><![CDATA[Pariba Khichudi]]></category>

		<guid isPermaLink="false">http://www.odiakitchen.com/?p=1223</guid>
		<description><![CDATA[Pariba Khichudi can be served as a side dish with chappati (roti) and rice. ]]></description>
		<wfw:commentRss>http://www.odiakitchen.com/pariba-khichudi/feed/</wfw:commentRss>
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