Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
- Baigana ( Brinjal/Eggplant ) – 400 gm
- Kakharu ( Pumpkin ) – 250 gm
- Kandamula ( Sweet Potato ) – 200 gm
- Simba ( Bean ) – 250 gm
- Kancha Harad ( Raw red gram ) – 250 gm
- Mati Aaloo ( Yam ) – 300 gm
- Kancha Kadalee ( Raw Banana ) – 200 gm
- Palanga Saga ( Spinach ) – 250 gm
- Kancha Matar ( Pea ) – 200 gm
- Gota Muga (Green Lentil ) – 50 gm
- Nadia Cora ( Shredded Coconut ) – 1 cup
- Khira ( Milk ) – 250 ml
- Biri ( Black gram) – 150 gm
- Gua ghee ( Pure Ghee ) – 100 gm
- Chini ( Sugar ) – 2tsp
- Jeera ( Cumin Seeds ) – 2 tsp
- Luna ( Salt ) – to taste
Preparation : Step wise
- To start with, soak the black gram for 2 hours. then wash it properly and make a fine and thick batter out of it. Add salt to taste to the batter , mix it well and keep it aside.
- Peel off the raw red gram and bean , take out the nibelet.
- Cut all the vegetables into small cubes and chop the spinach into medium pieces.
- Heat ghee in a pan and deep fry the balls made out of the batter prepared until it is crisp and golden brown.
- Heat ghee (2 tps) in another pan, add cumin seeds and allow spluttering. Then add the milk and water (200ml) to it.
- Add all the vegetables and green lentil to the boiling milk.
- Then add shredded coconut and salt to taste to the above vegetables and stir it well.
- Cover the lid and cook until the vegetables become tender.
- Then add the spinach.
- Boil the above mixture for 5 minutes, and lastly add the pakodas to it.
- Cook the above mixture for 2 minutes and serve it hot.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
As various type of vegetables are used in this recipe, it is very rich in protein, vitamins, calcium, iron, iodine, sodium, chloride, folic acid.
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