Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
  • Baigana ( Brinjal/Eggplant ) – 400 gm
  • Kakharu ( Pumpkin ) – 250 gm
  • Kandamula ( Sweet Potato ) – 200 gm
  • Simba ( Bean ) – 250 gm
  • Kancha Harad ( Raw red gram ) – 250 gm
  • Mati Aaloo ( Yam ) – 300 gm
  • Kancha Kadalee ( Raw Banana ) – 200 gm
  • Palanga Saga ( Spinach ) – 250 gm
  • Kancha Matar ( Pea ) – 200 gm
  • Gota Muga (Green Lentil ) – 50 gm
  • Nadia Cora ( Shredded Coconut ) – 1 cup
  • Khira ( Milk ) – 250 ml
  • Biri ( Black gram) – 150 gm
  • Gua ghee ( Pure Ghee ) – 100 gm
  • Chini ( Sugar ) – 2tsp
  • Jeera ( Cumin Seeds ) – 2 tsp
  • Luna ( Salt ) – to taste
Preparation : Step wise
  • To start with, soak the black gram for 2 hours. then wash it properly and make a fine and thick batter out of it. Add salt to taste to the batter , mix it well and keep it aside.
  • Peel off the raw red gram and bean , take out the nibelet.
  • Cut all the vegetables into small cubes and chop the spinach into medium pieces.
  • Heat ghee in a pan and deep fry the balls made out of the batter prepared until it is crisp and golden brown.
  • Heat ghee (2 tps) in another pan, add cumin seeds and allow spluttering. Then add the milk and water (200ml) to it.
  • Add all the vegetables and green lentil to the boiling milk.
  • Then add shredded coconut and salt to taste to the above vegetables and stir it well.
  • Cover the lid and cook until the vegetables become tender.
  • Then add the spinach.
  • Boil the above mixture for 5 minutes, and lastly add the pakodas to it.
  • Cook the above mixture for 2 minutes and serve it hot.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

As various type of vegetables are used in this recipe, it is very rich in protein, vitamins, calcium, iron, iodine, sodium, chloride, folic acid.

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