Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
Ingredients
- Aatta ( Wheat Flour ) - 400 gm
- Khira ( Milk ) - 600 ml
- Khira Sara ( Fresh cream ) - 2tbsp
- Chinni ( Sugar ) - 200 gm
- Pan Madhuree ( Aniseeds ) - 3tsp
- Aleicha ( Big Cardamom) - 2pcs
- Baking Powder - 1 pinch
- Luna ( Salt ) - As per taste
- Refine Tela ( Refined Oil) - for deep frying
Preparation : Step wise
- Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.
- Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.
- Keep the batter aside for at least 1hour.
- Heat oil in a pan for deep frying.
- Make medium size balls of the batter and fry until they are crisp golden brown.
- Serve it hot.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is very rich in protein, carotene and calcium. The aniseeds and big cardamom help in digestion.