Type 1

1 cup harad dali, salt and turmeric as required
1 small baigana(eggplant) . You can add some pumpkin also( optional)

For seasoning
2 garlic cloves, 2 red chillis, some curry leaves
1 medium tomato, 1 spoon mustard seeds

Dry roast
the harad dal for 3-4 mins till it becomes light brown. Then boil it in pressure cooker with salt and turmeric, add chopped eggplant. For seasoning, heat 1 spoon oil, add mustard seeds. When they crackle, add crushed garlic, curry leaves and the red chillis. Fry for a min. Finally add chopped tomatoes and cook till tomatoes are tender. To this seasoning, add the boiled dal.Serve hot with rice.

Type 2

Boil 1 cup of dal with required amount of water, salt and turmeric. For seasoning, take 1 spoon of mustard and zeera together, 1 small onion chopped, some curry leaves, 1 medium size tomato, 2 red chillis. Heat 1 spoon oil in a pan, add mustard, then zeera. When they splutter, add the chopped onionsand the red chillis. Fry  till onion turns brown. Then add chopped tomatoes and cook till done. To this seasoning, add boiled dal. Sprinkle some coriander leaves.

One Response
  1. priya Says:

    This dal is good for roti or chappatis.

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