Illishi (Hilsha) fish- 500 grms
Egg plants – 2 small
Potatoes- 2 medium cut lengthwise
Mustard - 1 spoon, Jeera- 1 Spoon
Lemon- half, Turmeric- 1 teaspoon
Chilli powder - 1 teaspoon

Make a paste of mustard and jeera.
Heat oil, fry the fish lightly. Take it out when done.
In the same pan, add 1 teaspoon oil and add paanch puran. Put egg plant and potatoes and fry. Cover for 3-5 mins.
Once partly cooked, add the ground paste and stir well. Add turmeric and chilli powder. Add 2 cups water and bring it to a boil. When water starts boiling, add the fish. Cook for 5 mins covered. Then add the lemon juice and take the food out of the stove

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