1.5 cup of wheat flour (atta)
1/4 cup of Gud (molasses)
A pinch of salt
1.5 tea spoon of pana mahuri (saunf)
Ghee or oil for frying


Boil 2 cups water and GUD and stir it properly. Add a pinch of salt and the panamahuri into it. Then add wheat flour to boiling water and stir it properly to make a good dough.Make sure there are no lumps. Then leave it  covered until the dough is cold. Once the dough is cold, knead it smooth and  make small kakra rolls (like small thick poories) and fry in ghee or oil.

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