Ingredients

2 Cups Young Kakharu(Pumpkin) Leaves finely chopped
Cut Janhi and Pumpkins together 1/2 cups
1 tablespoon mustard seeds
2 flakes of garlic
2  whole red chilis
Oil for seasoning(Chunka)

Method

Boil the leaves along with vegetables till done with salt. Donot add water because water that will come out from 
saga and vegetables is enough. Heat 1 spoon oil in a pan. Add the mustard seeds, when they splutter, add the red chilis and the crushed garlic. Fry for a min. Then add the boiled saga and mix properly. Serve with rice.

Optional: While seasoning, you can add 1 spoon of hendua and fry it for 2 mins. Hendua is dried bamboo shoots available in western Orissa.
         

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