Potato- 2 big size
Mustard seed- 2tsp
cumin seed- 1/2tsp
Garlic clove- 1 small
Salt
Chili power
Haldi
Pancha phutan
Mustard oil
Grind mustard seeds, garlic, cumin seeds and water to a smooth paste and keep it aside. Cut kalara and potato into small pieces. Take a kadhai and put oil and heat it. Add pancha phutan and let it splutter. Now add mustard paste, cut vegetables, salt, chili powder,haldi and little water. Wait till done.
Serve hot with pakhala. Its a dry recipe