Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)
  • Kalara (Bitter Gourd)-250 gm
  • Rasi (Sesame Seeds, Til) -1 tbs
  • Lanka Gunda (Chili Powder) -2tsp
  • Arua Chaula (Rice) -100gm
  • Refine Tela (Refined Oil) – as required for deep frying
  • Luna (Salt) –as per taste
Preparation : Step wise
  • Soak the rice in water for 1 hour. Make a fine paste out of it. The batter should not be very thin.
  • Wash the bitter gourd and cut them into round pieces length wise.
  • Mix the rice batter into the bitter gourd pieces with chili powder, sesame seeds and salt.
  • Heat oil in a deep pan, take individual pieces of the bitter gourd, coated with the batter and deep fry till both sides turns golden brown.
  • Remove from the oil and serve hot wit rice or roti.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Bitter gourd contains vitamin B1, B2, C and iron. Its regular use helps to regulate blood sugar level. Sesame seeds are rich in calcium, magnesium, iron and phosphorus. The rice batter can be replaced with rice flour.

One Response
  1. Akshaya Mohanty Says:

    Nice…. I like with pakhala bhata……
    Thank you…..Have a nice day.

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