Ingredients:
Mutton – 1kg
Onion – 300 grams
Garlic- 100 grams
Ginger – 150 grams
Garam masala- 1cinnamon, 2 cloves, 1green cardamom, pinch of jayetri (mace)
Teja Patra- 2
Chilli Powder- 3 teaspoon
Turmeric – 3 teaspoon
Oil
Method:
Masala-Grind onion, ginger, garlic to a fine paste.
Crush the garam masala.
Marinade mutton with 1 teaspoon oil, 2 teaspoon turmeric powder, 1 teaspoon chilli powder and salt for 1 hour.
Heat 2 tablespoon oil in a pan and when hot, add teja patra and garam masala.
When its a little brown, add the ground masala paste. Cook till the water dries from the masala and it changes color.
Add 2 teaspoon chilli powder and stir well. Then add 1 teaspoon turmeric powder. Keep cooking till the oil separates from the spices.
Add the mutton pieces and cook covered. Stir ocassionally. Cook under medium flame and do not add water. This dish has no gravy and goes well with luchi.
Note: If the mutton takes long to cook, you can pressure cook with 1 cup of water. Once the meat is cooked, cook in open flame to dry the gravy.

2 Responses
  1. srikanta tripathy Says:

    it is very delicious to eat.START EAT NOW !!!!

  2. Binita Says:

    It came very good. All liked.

    Actually, I tried with little Tomato in the Masala and it really came very nice. Even, our friends liked it much.

    Thanks.

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