Khaja | Odia Jalakhia (Breakfast & Snacks)

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Preparation For : 4 People | Preparation Time : 1 hour (Approx)

Ingredients

Preparation : Step wise

To start with, first make a powder of cardamom.
In a frying pan, mix properly the shredded coconut, Sugar (75 grm) and cardamom powder and then roast it for 10-15 minutes and then keep these aside.
Heat ghee (3 btps) in a pan and after heating keep it aside.
In an another pan, add rawa , flour , salt (as per taste) and mix it properly.
Add the hot ghee to the above mixture and mix it properly. Then add sugar (175 grms) to it and mix it properly.
Make a fine dough of above mixture and add milk to make a thick mixture.
Make small balls of the above dough, rollout each ball into small round shape and put coconut stuff (from step-2) to it, then roll it again to make a ball.
Make the above balls into flat shape, in between your palms.
Heat ghee in a frying pan and deep fry the above flatten balls in a lower flame till it turns golden brown from each side. Khaja is ready and keep it in a cool place to serve later.

Photo Gallery : Recipe Preparation