Preparation For : 4 People | Preparation Time : 1 hour (Approx)
Ingredients
- Atta (Flour) -200grm
- Suji (Rawa) -175 grm
- Chini (Sugar) – 250 grm
- Nadia (Cocoanut) – half a coconut(shredded)
- Gheea (Ghee) -As per requirement
- Dudha (Milk) -1-2 cup
- Gujurati ( Cardamom) – 4 pcs
- Luna ( Salt ) – As per taste
Preparation : Step wise
- To start with, first make a powder of cardamom.
- In a frying pan, mix properly the shredded coconut, Sugar (75 grm) and cardamom powder and then roast it for 10-15 minutes and then keep these aside.
- Heat ghee (3 btps) in a pan and after heating keep it aside.
- In an another pan, add rawa , flour , salt (as per taste) and mix it properly.
- Add the hot ghee to the above mixture and mix it properly. Then add sugar (175 grms) to it and mix it properly.
- Make a fine dough of above mixture and add milk to make a thick mixture.
- Make small balls of the above dough, rollout each ball into small round shape and put coconut stuff (from step-2) to it, then roll it again to make a ball.
- Make the above balls into flat shape, in between your palms.
- Heat ghee in a frying pan and deep fry the above flatten balls in a lower flame till it turns golden brown from each side. Khaja is ready and keep it in a cool place to serve later.
Health & Additional Cooking Tips
This recipe is rich in iron, phosphorus, calcium, energy, vitamin –B.
One Response
add a comment
October 18th, 2014 at 2:27 pm
proud to be from rourkela. great trupti we all r proud of U.