Preparation For : 4 People | Preparation Time : 1 hour (Approx)
  • Atta (Flour) -200grm
  • Suji (Rawa) -175 grm
  • Chini (Sugar) – 250 grm
  • Nadia (Cocoanut) – half a coconut(shredded)
  • Gheea (Ghee) -As per requirement
  • Dudha (Milk) -1-2 cup
  • Gujurati ( Cardamom) – 4 pcs
  • Luna ( Salt ) – As per taste
Preparation : Step wise
  • To start with, first make a powder of cardamom.
  • In a frying pan, mix properly the shredded coconut, Sugar (75 grm) and cardamom powder and then roast it for 10-15 minutes and then keep these aside.
  • Heat ghee (3 btps) in a pan and after heating keep it aside.
  • In an another pan, add rawa , flour , salt (as per taste) and mix it properly.
  • Add the hot ghee to the above mixture and mix it properly. Then add sugar (175 grms) to it and mix it properly.
  • Make a fine dough of above mixture and add milk to make a thick mixture.
  • Make small balls of the above dough, rollout each ball into small round shape and put coconut stuff (from step-2) to it, then roll it again to make a ball.
  • Make the above balls into flat shape, in between your palms.
  • Heat ghee in a frying pan and deep fry the above flatten balls in a lower flame till it turns golden brown from each side. Khaja is ready and keep it in a cool place to serve later.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in iron, phosphorus, calcium, energy, vitamin –B.

One Response
  1. ritu Says:

    proud to be from rourkela. great trupti we all r proud of U.

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