Ingredients:
Rice- 2 cups
Teja Patra- 2
Cinnamon - 1 whole
Moong dal - handful
Turmeric- 1 teaspoon
Coconut - Half cup (diced)
ghee- 2 spoon
Method:
Soak rice and drain water.
Heat a pot and put ghee. When hot, add Teja patra and cinnamon stick.
Add rice and dal and mix well. Pour 4 cups of water, salt, and turmeric powder.
Cook covered. When rice is almost done, add the diced coconutand mix well.
Put 1 more teaspoon of ghee and serve hot with aloo dum.
Note: Some people like it a little sweet. You may add 2 teaspoon of sugar right after adding coconut. This step is optional.