Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
- Arua chaula (rice) -300gm
- Teja Patra ( Bay Leaf ) - 2pc
- Dalchini ( Cinnamon ) - 2 inch
- Muga dali ( Moong Dal ) - 100g
- Chini ( Sugar) - 75 grm
- Nadia ( Coconut ) – half a coconut
- Gheea ( Ghee ) - 3tps
- Haldi Gunda (Turmeric Powder) -1 tsp
- Salt – as per taste
Preparation : Step wise
- To start with, grate the coconut. Wash the rice and moog dal properly.
- Heat ghee (2tps) in a pan, add bay leaf and cinnamon. Then add the rice and moong dal to it and stir it properly. Fry it in a slow flame till 5 mins.
- When it’s well fried, add water (double amount of rice) and salt to it and cover it.
- When the water starts boiling, slow down the flame.
- When the rice is almost half cooked add the sugar and grated coconut into it.
- When cooked, add ghee (1tps) and remove from flame and serve it hot with any spicy chutney.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is rich in protein, energy and some amount of calcium.