Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
  • Arua chaula (rice) -300gm
  • Teja Patra ( Bay Leaf ) – 2pc
  • Dalchini ( Cinnamon ) – 2 inch
  • Muga dali ( Moong Dal ) – 100g
  • Chini ( Sugar) – 75 grm
  • Nadia ( Coconut ) – half a coconut
  • Gheea ( Ghee ) – 3tps
  • Haldi Gunda (Turmeric Powder) -1 tsp
  • Salt – as per taste
Preparation : Step wise
  • To start with, grate the coconut. Wash the rice and moog dal properly.
  • Heat ghee (2tps) in a pan, add bay leaf and cinnamon. Then add the rice and moong dal to it and stir it properly. Fry it in a slow flame till 5 mins.
  • When it’s well fried, add water (double amount of rice) and salt to it and cover it.
  • When the water starts boiling, slow down the flame.
  • When the rice is almost half cooked add the sugar and grated coconut into it.
  • When cooked, add ghee (1tps) and remove from flame and serve it hot with any spicy chutney.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in protein, energy and some amount of calcium.

3 Responses
  1. Kapil Dev Says:

    I used to cook khichdi with vegetables when I was playing for India. Delicious !
    Thank you for the recipe.

  2. bibek Says:

    I love Khichdi.

  3. Uttam Pradhan Says:

    I love Khichdi……….. I used to cook khichdi …………….Delicious !
    ……………Thank you for the recipe.

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