Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
  • Khira ( Milk ) – 1.5 ltr
  • Khira Chaula ( Rice ) – 150 gm
  • Nadia (Coconut ) – ¼ of a coconut
  • Chini ( Sugar ) -125gm
  • Gheea (Ghee ) -3-4 tbsp
  • Bada aleicha ( Big cardamom ) – 6 pcs
  • Luna ( Salt ) – to taste
Preparation : Step wise
  • To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste.
  • Take ½ cup of the paste and keep aside.
  • Make small cubes of the coconut.
  • Crush the big cardamom seeds and make a powder out of it..
  • Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it.
  • Add sugar (50grm) and salt to taste to the above water and boil it.
  • When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it.
  • Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer.
  • Make small balls out of the dough and keep aside.
  • Boil milk in a deep pan, add sugar (75 grm), coconut cubes, cardamom powder, and mix it well.
  • Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes.
  • Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly.
  • Boil the above mixture for 3 minutes on a lower flame and serve it.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in calcium, carotene and protein

3 Responses
  1. sweta Says:

    hi,very nicely prepared.thanks…i think it will help me a lot.keep posting more n more dishes.

  2. radha Says:

    very nice dish. purely indian & nutritious.

  3. radha Says:

    very tasty.

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