Preparation For : 4 People | Preparation Time : 60 Minuites (Approx)
Ingredients
- Khira ( Milk ) – 1.5 ltr
- Khira Chaula ( Rice ) – 150 gm
- Nadia (Coconut ) – ¼ of a coconut
- Chini ( Sugar ) -125gm
- Gheea (Ghee ) -3-4 tbsp
- Bada aleicha ( Big cardamom ) – 6 pcs
- Luna ( Salt ) – to taste
Preparation : Step wise
- To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste.
- Take ½ cup of the paste and keep aside.
- Make small cubes of the coconut.
- Crush the big cardamom seeds and make a powder out of it..
- Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it.
- Add sugar (50grm) and salt to taste to the above water and boil it.
- When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it.
- Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer.
- Make small balls out of the dough and keep aside.
- Boil milk in a deep pan, add sugar (75 grm), coconut cubes, cardamom powder, and mix it well.
- Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes.
- Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly.
- Boil the above mixture for 3 minutes on a lower flame and serve it.
Photo Gallery : Recipe Preparation
Health & Additional Cooking Tips
This recipe is rich in calcium, carotene and protein
3 Responses
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August 13th, 2013 at 3:42 am
hi,very nicely prepared.thanks…i think it will help me a lot.keep posting more n more dishes.
October 3rd, 2014 at 2:41 am
very nice dish. purely indian & nutritious.
October 3rd, 2014 at 2:42 am
very tasty.