Preparation For : 4 People | Preparation Time : 90 Minuites (Approx)
  • Khiri Chawala(Rice)-250gm
  • Dodha(Milk)-750ml
  • Chini(Sugar)-250gm
  • Gheea (Ghee) -3-4 btsp
  • Kaju ( Cashew Nut) – 50 gm
  • Luna(Salt)- as per taste
Preparation : Step wise
  • To start with, soak the rice for 4 hours, then wash it properly and grind into a fine and thick paste. Then add salt as per taste, mix the paste properly and keep it aside.
  • Cut cashew nuts into small pieces.
  • Heat ghee (1btps) in a pan, fry cashew nuts till the nuts turns little golden brown and add milk to it.
  • Add sugar and mix it properly. Boil it.
  • When it start boiling properly, put some amount of paste (from step-1) and stir it. Do the same for the rest of the paste.
  • Keep on stirring in medium flame for approx. 30 minutes to make fine dough. Then remove it from flame, cool it for 5 minutes.
  • Take another pan and grease it with ghee (1 btps).Pour the above dough (step-6) into the pan and spread properly to make a plane surface. Again, Grease the top surface of the dough with ghee (1btps).
  • Heat the pan and lid it with a cover for 1-2 minutes.
  • Then keep it in medium flame for appox. 30-40 minutes till the cake turning golden brown from each side.
  • Then remove the cake from the flame and allow it to cool.
  • Cut the cake into different shapes you desire.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in calcium, protein, energy. As it is a milk product , it maintains a perfect ratio of calcium and phosphorus in our body.
Grated coconut ca also used with soaked rice while making paste for a different taste
Chopped Coconut can be used with cashew nut to fry.

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