Preparation For : 4 People | Preparation Time : 20 Minuites (Approx)
  • Kosala saga – 500 gm
  • Piaja (Onion) – 75 gm
  • Rasuna (Garlic) – 10 cloves
  • Kancha Lanka (Green chili) -2/3 pcs
  • Biri Dali (Urad dal) – 2tsp
  • Sorisha (Mustard Seed) -1 tsp
  • Refine Tela (Refined oil) -3 tbsp
Preparation : Step wise
  • Clean the kosala saga thoroughly,wash it properly 4, 5 times with ample amount of water. Cut into small pieces.
  • Cut thin slices of onion, crush the garlic, and keep aside.
  • Heat oil in a deep pan. Add crushed garlic, fry it till golden brown, and add urad dal and mustard seed. let it splutter now add onion slices and green chili( silted) .fry it till the onion is soft and turns golden brown.
  • Add the saga and salt to it. Stir well and cover it.
  • Stir it continuously ,till it cooked well and dry.Remove from flame and serve hot with rice.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

Leafy vegetables are rich in vitamin-A and calcium.

3 Responses
  1. Bal Krishna Says:

    Very testy recipes.

  2. archana Says:

    nice one .. Very good

  3. Debasis Choudhury Says:

    very good and healthy food..

add a comment