Ingredients:

Saga- 350 grams
Badi - 4-5
Mustard Seeds - 1/2 teaspoon
Green chilli- 2
Garlic - 5 cloves
Tomato - 1 medium size
oil - 3 teaspoons

Method:
Cut saga into small pieces
Heat oil in a wok and fry badi. Set it aside and crush it.
Heat oil again in the work, put crushed garlic, mustard seeds and green chilli and let it splutter.
Add the diced tomatoes and saute. Now add the saga and stir some more.