Preparation For : 4 People | Preparation Time : 45 Minuites (Approx)
  • Laau ( Gourd ) -500gm
  • Khiri Chawala ( Rice ) -500gm
  • Khira ( Milk ) -1lt
  • Chini ( Sugar ) -125gm
  • Gheea ( Ghee ) -1 btsp
  • Kaju ( Cashew Nut ) – 20 gm
  • Gujurati ( Cardamom ) – 4 pieces
  • Luna ( Salt ) – as per taste
Preparation : Step wise
  • To start with, soak the rice for 1hours, then wash it properly and grind into a fine and thick paste.
  • Peel the gourd and cut into small tiny size.
  • Heat ghee in a pan, fry the cashew nut till it turns brown, and keep it aside. Crush the cardamom seeds and keep the powder aside
  • Boil milk in a deep fry pan. Add the cardamom powder.
  • When it starts boiling, add tiny gourd to it. Boil it till the gourds are cooked well.
  • Add the salt to the paste (from step-1), then put some amount of paste to the cooked gourd and stir it. Do the same for the rest of the paste.
  • Add fried cashew nuts to it and boil it for 1minute in lower flame.
  • Then add sugar and stir it and boil it for 2- 3 minutes.
  • Serve the Laau Khirsa.
Photo Gallery : Recipe Preparation

Health & Additional Cooking Tips

This recipe is rich in calcium, protein, energy. As it is a milk product, it maintains a perfect ratio of calcium and phosphorus in our body.

One Response
  1. Rashmi Says:

    This is nice.I will prepare this.Request you to publish more Odia recipes as these are very less in website.

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